Event details
Accommodations:
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Solage Calistoga is the first resort property from Solage Hotels & Resorts,
a brand new resort from Auberge Resorts, creates of Auberge du Soleil, Esperanza,
Calistoga Ranch and The Inn at Palmetto Bluff.
SolBar is a full service bar and restaurant offering bistro fare in a casual
environment. Spacious outdoor terraces invites guest outdoors to dine or
relax with drinks by fire pits and bocce courts while taking in views of the
nearby mountains and vineyards. In room, takeout and poolside service are
available.
The full service 20,000 square foot Spa Solage features 14 treatments rooms,
a bathhouse, spa boutique and manicure and pedicure studio. The art of
bathing is celebrated with a hydrotherapy pool circuit featuring cold, warm
and hot pools, all of which are geothermal spring-water-fed. Two couple's
rooms which feature outdoor soaking tubs and showers with garden patios and
day beds. The treatment menu offers a spectrum of massage alternatives,
including Deep Tissue, Thai, Cranial Sacral, Shiatsu and Neuromuscular. Spa
Solage offers a fitness center and movement studios for Pilates and Yoga
classes.
Area Activities:
-Scenic nature trails for hiking and mountain biking
-Live music in local establishments
-COPIA, The American Center for Wine, Food & the Arts
-Local restaurants and wine bars
-Napa Valley wine train
-Boutique Shopping
-Hot air ballooning
-Art galleries
-Golf
-Horseback riding |
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Rest and enjoy the luxurious accommodations of the new Auberge Solage Calistoga resort, which offers countless ways to relax, refresh and enjoy.
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All studio and suite accommodations feature private patios, polished concrete floors, a pebbled-floor shower, flat-screen TV, desk with high-speed WiFi internet access, DVD/CD player, and iPod docking station.
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Cruiser bikes are also provided during your stay.
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Spa Solage offers a full array of relaxing reinvigorating services within 20,000 square feet of luxury that’s artfully designed and environmentally conscious.
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Partake of culinary delights at the full-service bar and restaurant, Solbar.
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State of the art fitness facility, including daily classes.
www.solagecalistoga.com
Dining:
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Continental breakfast will be offered daily at the Auberge Solage Calistoga Resort
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Enjoy wonderful dining in local restaurants in downtown Calistoga, and nearby Yountville and St. Helena.
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White to Blush Dinner Dance: Elegant five-course wine and food pairing created by the Auberge Solage Calistoga Resort’s Chef.
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Champagne Brunch Celebration.
Wine Immersion:
 Nestled in the heart of the Napa Valley, just two hours north of San
Francisco, is The Culinary Institute of America's West Coast campus. Since
1995, the CIA at Greystone has provided continuing education opportunities
and career development programs for food, wine and hospitality. Today, the
campus is expanding its services to include food industry business
solutions, such as custom programs and research and development
consultation. Educational courses, ranging from foundation and advanced
studies to degree and certificate programs, supply training in the culinary
arts, pastry arts, food service management and professional wine
development.
http://www.ciachef.edu/california
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 Enrich your knowledge of wine in a customized wine course conducted by the renowned Karen MacNeil, Chairman of Professional Wine Studies at The Culinary Institute of America at Greystone. Karen MacNeil is the author of the award-winning The Wine Bible — one of the fastest selling wine books in the United States. Ten years in the making, The Wine Bible has been called the most comprehensive and authoritative book on wine written by an American author. She has been nominated three times for the James Beard Journalism Award for “Best Magazine Writing in America.” Karen is also host of the PBS series "Wine, Food, and Friends with Karen MacNeil,” and has authored more than 1,000 articles on wine and food for publications ranging from the New York Times to Town and Country to Food and Wine. A well-known author and teacher, Karen has shared her wine and food knowledge around the world through print, television and in-person appearances. With her husband Dennis, she is the co-owner of Fife Vineyards in Napa Valley.
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Costs:
(NOTE: ALL COSTS EXCLUDE AIRFARE)
3 Nights
3 nights (single occupancy) : $2369.00
3 nights (double occupancy) : $3538.00/$1769.00 per person
4 Nights
4 nights (single occupancy) : $2767.00
4 nights (double occupancy) : $3963.00/$1981.00 person person
5 Nights
5 nights (single occupancy) : $3169.00
5 nights (double occupancy) : $4488.00/$2244.00 per person
Payment Options
A. Pay in Full
B. Pay in installments
- Payment 1 Due : April 7
- Payment 2 Due : May 7
- Payment 3 Due : June 7
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Early Registration for this Event
(no payment required)
 Complete the form below.
 You will receive a confirmation email .
 You will be contacted shortly by a VinoLovers Rep with more information.
Early Registration Form
Itinerary
Wednesday, August 15th |
· Arrivals |
· Check-in at Auberge Solage Calistoga Resort |
· VinoLovers Welcome Reception |
· Dine Around |
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Thursday, August 16th |
· Sunrise Exercise |
· Breakfast |
· Culinary Institute of America at Greystone – Wine Course |
· Spa and Tour Activities |
· Dine Around |
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Friday, August 17th |
· Sunrise Exercise |
· Breakfast |
· Golf Outing |
· Special Wine Event |
· Spa and Tour Activities |
· Dine Around |
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Saturday, August 18th |
· Sunrise Exercise |
· Breakfast |
· Golf Outing |
· Spa and Tour Activities |
· “Winedoctors” Presentation |
· VinoLovers White to Blush Dinner Dance |
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Sunday, August 19th |
· Champagne Brunch |
· Spa and Tour Activities |
· Dine Around |
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Monday, August 20th |
· Check-Out at Auberge Solage Calistoga
· Transportation to Airport(s) |
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